Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach differents technics like choux pastry , mousse and French meringue. At the end of the class you'll have prepared a delicious sweet treat to take home. And you'll have the recipes and know-how to practise your new skills at home ($40 ingredients included).

Recipes include: 

• Tarte au citron meringuée – Lemon pie with meringue on top
• Le royal – Hazelnut biscuit, crunchy chocolate base and chocolate mousse
• Charlotte aux fraises – Fruit mousse cake with lady finger sponge
• Choux et éclairs pralinés – Praline choux and eclairs
• Tarte Tatin – Caramelised apples on a sweet crust base and vanilla cream
• Millefeuille – Puff pastry and vanilla pastry cream

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date.