INDIAN FOOD MADE EASY

Each week covers 7 dishes ranging from soup to dessert. You will learn how to cook all-time favourites like tandoori chicken, butter chicken, rogan josh, roti, naan etc. Tutor is willing to include any of your favourite dish if not already in the course.

Please bring your own aprons, tea towel and small containers to take back food. All students attending the four week class will get a small starter pack of spices. $45 ingredient fee payable to tutor on first day.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date.

Wednesday, 18th November 2020 - W2414G

Time:
07:00pm to 09:00pm
Schedule:
4 weeks, Wed 7:00 p.m. - 9:00 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount Online CC Payment: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)