INDIAN FOOD MADE EASY

Indian food has so much layering of flavor, and the dishes go together so harmoniously.

 ~Gwyneth Paltrow

Spice up your life with an introduction to Indian cuisine.  Our two-session course will immerse you in a world of spices, pulses and flours.  Create simple, healthy and delicious meals for your family and take away your own small starter pack of key spices.  

Please note:

Completion of this course requires an payment of an additional fee of $25.  This is payable direct to the tutor at the first session, and covers the cost of ingredients for the course. Students need to bring an apron, tea towel and small container to take food home in. 

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date.

Wednesday, 11th August 2021 - W1316G

Time:
06:50pm to 08:50pm
Schedule:
2 weeks, Wed 6:50 p.m. - 8:50 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount Online CC Payment: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
2 Session(s)

Wednesday, 27th October 2021 - W1416G

Time:
06:50pm to 08:50pm
Schedule:
2 weeks, Wed 6:50 p.m. - 8:50 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount Online CC Payment: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
2 Session(s)