INDIAN FOOD MADE EASY

Each week covers 7 dishes ranging from soup to dessert. You will learn how to cook all-time favourites like tandoori chicken, butter chicken, rogan josh, roti, naan etc. Tutor is willing to include any of your favourite dish if not already in the course.

Please bring your own aprons, tea towel and small containers to take back food. All students attending the four week class will get a small starter pack of spices. $45 ingredient fee payable to tutor on first day.

Wednesday, 19th February 2020 - W2114G

Time:
07:00pm to 09:00pm
Schedule:
4 weeks, Wed 7:00 p.m. - 9:00 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)

Wednesday, 13th May 2020 - W2214G

Time:
07:00pm to 09:00pm
Schedule:
4 weeks, Wed 7:00 p.m. - 9:00 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)

Wednesday, 5th August 2020 - W2314G

Time:
07:00pm to 09:00pm
Schedule:
4 weeks, Wed 7:00 p.m. - 9:00 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)

Wednesday, 21st October 2020 - W2414G

Time:
07:00pm to 09:00pm
Schedule:
4 weeks, Wed 7:00 p.m. - 9:00 p.m.
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)