INDIAN FOOD MADE EASY

Each week covers 7 dishes starting ranging from soup to dessert. You will learn how to cook all time favourites like tandoori chicken, butter chicken, rogan josh, roti, naan etc. Tutor is willing to include any of your favourite dish if not already in the course.

Please bring your own aprons, tea towel and small containers to take back food. All students attending the four week class will get a small starter pack of spices. $45 ingredient fee payable to tutor on first day.

7th August 2019 - W9318G

Time:
07:00pm to 09:00pm
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)

23rd October 2019 - W9418G

Time:
07:00pm to 09:00pm
Presenter(s):
Price:
$59.00 incl. gst
Enrol on-line discount: $54.00 incl. gst
Non-NZ Residents / Citizen: $118.00 incl. gst
Sessions:
4 Session(s)