GEMS OF INDIAN KITCHEN - LENTILS

In India we have daal with every meal in addition to green vegetables. There are enough lentils and legumes that you never have to repeat a single one through the week! Ingredient fee $50.

Daal Makhani
Sambar and Rice
Sprouted Mung bean salad

16th May 2019, 6:30pm

Class Code: H9215G
Presenter(s): Renu Sikka
Price:
$138.00 incl. gst
Enrol on-line discount: $133.00 incl. gst
NZ Residents / Citizen: $69.00 incl. gst
Sessions: 6 Session(s)
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