GEMS OF INDIAN KITCHEN - LENTILS

In India we have daal with every meal in addition to green vegetables. There are enough lentils and legumes that you never have to repeat a single one through the week!

Ingredient fee $50.

  • Daal Makhani
  • Sambar and Rice
  • Sprouted Mung bean salad

16th May 2019 - H9215G

Time:
06:30pm to 08:30pm
Presenter(s):
Price:
$69.00 incl. gst
Enrol on-line discount: $64.00 incl. gst
Non-NZ Residents / Citizen: $138.00 incl. gst
Sessions:
6 Session(s)