GEMS OF INDIAN KITCHEN - LENTILS

In India we have daal with every meal in addition to green vegetables. There are enough lentils and legumes that you never have to repeat a single one through the week!

Ingredient fee $50.

  • Daal Makhani
  • Sambar and Rice
  • Sprouted Mung bean salad

There are currently no upcoming dates for this course. Check back soon!
Interested in attending? Have a suggestion about running this course near you?

Register your interest now!